Monday, August 13, 2012

Rice Crispy Sushi Rolls

I've seen Rice Crispy Sushi Rolls pinned a few times. I decided I wanted to make them for Mica's Kung Fu Panda birthday party. I put my own twist on the idea. I thought about Peanut Butter and Jelly Sushi Rolls, but someone reminded me of nut allergies.

Here's what you need to make Rice Crispy Sushi Rolls:


Directions:
  • Spray a mini muffin pan with flour spray. Set aside.
  • Melt the butter, margarine or oil in a large pan. 
  • Then add the marshmallows. Melt those, stir with a wooden spoon.
  • Stir in the Rice Krispies.
  • I spray my clean hands with flour spray, so the mixture doesn't stick to me like crazy.
  • Start pressing the mixture into the mini muffin pan. Try and work fast. 
  • Add a Swedish Fish to each one as you go. {I know mixing cultures}.
Source

It should look something like this:


They come right out of the pan!

Have your Fruit Roll-Ups in the refrigerator. I tried with them not in there and they were hard to unroll!

Use your kitchen sheers, cut one roll-up in 1/2 and start unrolling them. Then place them around each rice crispy treat.



They turn out so cute:


If you make them just like I did, you'll have 40 rolls. We only went through 20. The rest went to my work. People at my work swore they were real. Some wondered why they weren't in the refrigerator.

3 comments:

Liz Mays said...

Such a cute idea!!!

~ Noelle said...

they look like they turned out great :)

Eat To Live said...

Very Cute Alissa,
I bet you had fun with them at work.

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