Tuesday, April 15, 2014

Roasted Cabbage

My mom gave me this recipe. She called it Cabbage Steak. I'm calling it more what it is, Roasted Cabbage. It's so flavorful!

If you aren't a cabbage fan, try it anyhow. It takes on a new flavor when it's cooked like this.


The edges are crispy, the center is juice, and everything tastes so flavorful!

The best thing is that you could mix the recipe up a bit. Add, asparagus, do a mix of cabbage, and so on.

5 comments:

Masshole Mommy said...

That sounds really good. I am the only one in our house that likes cabbage, though, so I guess I would have to eat it all :)

~ Noelle said...

I LOVE cabbage - this sounds GREAT

Theresa Mahoney said...

I love cabbage! I haven't tried it roasted yet though. I will soon!

(Terry) My Journey With Candida said...

We cook ours like this too and it is so good, so much better than boiling it.

Lisa @ Two Bears Farm said...

I love cabbage! I need to try this. I usually sauté it with onions and garlic in soy sauce and olive oil

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