Thursday, August 16, 2018

Cabbage Roll Soup #recipe

This is the time of year where we become loaded with garden tomatoes. Some years we can them, other years I just take the skin off them, deseed them, bag and freeze them. The extra juice from the tomatoes goes into ice cube trays. We use the tomato juice in soups.

We all like Cabbage Roll Soup!


6 comments:

Ai Sakura said...

Mmm.. seems very hearty and yummy to drink on a cold, wet day like what we're having today!

Ai @ Sakura Haruka

Mandy 'n' Justin said...

That does not sound appealing to me, but I don't like cabbage. To each his or her own though. :)

Theresa Mahoney said...

I love this kind of soup. I make a similar version, but call it hamburger vegetable soup :)

mail4rosey said...

My oldest two boys would like that you are using two meats in there! We're big on soups in this family. :)

Lisa @ Two Bears Farm said...

My boys like cabbage roll soup too. I won't make cabbage rolls though - they are so much work!

jjmon2012 said...

This would be filling! I can remember eating cabbage rolls as a kid, but have not had them in YEARS! This is the time of year I like to make soup and freeze individual servings.

Disclaimer

The opinions on this blog are my personal take on products and topics relating to motherhood. This blog is a personal blog written and edited by me.

I am not compensated to provide opinions on a variety of topics. The views and opinions expressed on this blog are my own. If I claim to show knowledge of certain topic or product I will only endorse products or services that I feel, based on my expertise, are worthy of such endorsement.

If you have any questions about this blog, or want to get in contact with me please email me at: anapeladay@gmail.com