tag:blogger.com,1999:blog-8639909808542124326.post8566681805262162601..comments2024-03-07T21:57:17.693-06:00Comments on An Apel a Day: Making Kombucha #diy Step TwoAn Apel a Dayhttp://www.blogger.com/profile/05409392467947270395noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8639909808542124326.post-61999625597602155242021-07-06T02:00:28.814-05:002021-07-06T02:00:28.814-05:00ooh my.. Kombucha looks soooo good and fresh, Alis...ooh my.. Kombucha looks soooo good and fresh, Alissa. I will go with berries first. Then mango! Been enjoying fresh papaya, mangoosteen, and oranges here in IndonesiaIndah Nuria Savitrihttps://www.blogger.com/profile/09951039369516873570noreply@blogger.comtag:blogger.com,1999:blog-8639909808542124326.post-8084467827631190252021-06-15T00:18:24.659-05:002021-06-15T00:18:24.659-05:00I'd probably make strawberry first. Or a raspb...I'd probably make strawberry first. Or a raspberry. I agree that we all need more fermented foods in our diets. I usually eat sauerkraut to help with that as well as drink store bought kombucha. Some day I'd like to try making my own though. Theresa Mahoneyhttps://www.blogger.com/profile/10709965543595065306noreply@blogger.com