Tuesday, April 15, 2014

Roasted Cabbage

My mom gave me this recipe. She called it Cabbage Steak. I'm calling it more what it is, Roasted Cabbage. It's so flavorful!

If you aren't a cabbage fan, try it anyhow. It takes on a new flavor when it's cooked like this.


The edges are crispy, the center is juice, and everything tastes so flavorful!

The best thing is that you could mix the recipe up a bit. Add, asparagus, do a mix of cabbage, and so on.
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5 comments:

  1. Masshole MommyApril 15, 2014 at 12:14 PM

    That sounds really good. I am the only one in our house that likes cabbage, though, so I guess I would have to eat it all :)

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  2. ~ NoelleApril 15, 2014 at 7:50 PM

    I LOVE cabbage - this sounds GREAT

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  3. Theresa MahoneyApril 15, 2014 at 9:22 PM

    I love cabbage! I haven't tried it roasted yet though. I will soon!

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  4. Eat To LiveApril 17, 2014 at 5:50 AM

    We cook ours like this too and it is so good, so much better than boiling it.

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  5. Lisa @ Two Bears FarmApril 17, 2014 at 6:12 AM

    I love cabbage! I need to try this. I usually sauté it with onions and garlic in soy sauce and olive oil

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