Baked - Dark Chocolate Doughnuts #Recipe

I like to eat healthy. At the same time a little sin with the healthy isn't bad. If I'm going to sin it's at breakfast time. Then my body has a chance to work it off during the day. Mica helped me make Dark Chocolate Doughnuts. 

They aren't totally bad for you. They aren't great for you either. Better than the ones in the stores.

• They have coconut flour in them
• The sugar is coconut sugar
• I used dark chocolate chips
• They are made with Tap Dancers Specialty Coffee

Click on the link to win Tap Dancers Specialty Coffee. You won't be disappointed. 

I couldn't get a picture before both boys took bites out of their doughnuts. I wanted a photo of their doughnuts because I didn't put the toppings on Dad's or mine.

I didn't make a special topping recipe. I just melted a little fountain chocolate, added it on top of 2 doughnuts, and used some toffee sprinkles on that I had in the cupboard. There are recipes online for the topping if you want to add it to all the doughnuts. You can try and glaze, or go for a chocolate topping like the boys had. You can use whatever sprinkles you want. 

I'm telling you that it's good without the topping to!

There is coffee in the doughnuts, but not a lot. We didn't have wired children after eating them.

If you don't have a doughnut pan, you can use muffin cups to make them.

Dark Chocolate Doughnuts

I like that this recipe is for baked doughnuts. 

The boys said it was the best breakfast ever! Do you like doughnuts?