I knew this week would be draining for me, since I started teaching a new semester.
I have to say that these are the best breakfast cookies I've ever made! They were a hit with the whole family! They are gluten free, egg free, filled with protein, and yummy!
These cookies work great for a snack to! The boys are always hungry after they've been at the Y. These cookies are loaded with protein, and don't have a lot of sugar! I kind of think of honey similar to sugar. It is local honey I used. I didn't use peanut butter, or almond butter that is made with added sugar. Bananas are more of a starchy fruit, which turns to sugar, but do contain potassium.
I used a coffee grinder to grind up my flaxseed. I've read that it's better to eat flaxseed that is ground up right before you use it. I don't have almond flour, or oat flour on hand, so I just ground both of them in my food processor when a recipe calls for them.
Of course we had other things with them: A Green Smoothie, Steamed Kale, A Fried Egg, Pomegranate Seeds (for Isaak and I), Blueberries (for Mica), A Banana (for Dad), and Black Coffee (for Mom and Dad).
These were a hit!
They do have a banana taste to them, but are harder like a cookie.
