I had no idea where my student's recipe went, so I looked into cyberspace to find one.
The toppings can be whatever you want. I used 1 1/2 cans tomato sauce, caramelized onions and peppers from our garden, pepperoni because the boys love it, a few garlic cloves, mozzarella to cover the top, and basil from our garden.
I could see making this many ways though. It kind of takes on whatever flavor the toppings are.
For me it's just a healthier way to eat. If someone is gluten free this would be great for them!
The only downfalls are that it's harder to scoop up. It's softer than normal pizza crust. It also has a lot of cheese in it. I could have had less cheese on top, but Travis loaded it on. I also like Greek Style Pizza, which has less cheese and uses feta cheese.
How was it?
It was great!