Friday, November 10, 2017

Cinnamon Pickles

I remembered that my Grandma used to make Cinnamon Pickles.

When I brought this up to Travis he kind of rolled his eyes at me. We had already made Bread and Butter Pickles, Dill Pickles, Relish, and ate plenty of plain cucumbers.


He agreed. I did all the prep work of peeling the cucumbers, deseeding them, and slicing them up.

Since the process takes 3 days, he helped me out with the other days. Actually I agreed to make meals, while he dealt with the Cinnamon Pickles in the making.


Now we have one Cinnamon Pickle with our breakfast. They are pretty good.

I took a jar to work. Some students were a bit stand offish to try one. Other students jumped at the idea. I have a first year student that want to buy a jar. Ha! I don't even know what to charge.

Would you jump at the chance to try one, or would you be stand offish?

6 comments:

Theresa Mahoney said...

I have never had a cinnamon pickle before, but I'm up for trying most things once. They do sound pretty tasty!

mail4rosey said...

I would jump at the chance to try these. Yum!

Mandy said...

I've seen them before but never been courageous enough to try them. I'm not really a fan of cucumbers in the first place. I do love pickles though. Hmm… Thanks for providing the recipe. :)

An Apel a Day said...

I've been making students try them just because.

If you like red hots, you'll like these pickles. They don't have any dill. More like a sweet, with a little bit of spice to them.

Rose-Marie said...

I love red hots, I would love these! I never heard of cinnamon pickles before, it would be fun to make them!

~ Noelle said...

Nope, I would pass...
not a big cinnamon fan, so that might help me say no :)

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