Pumpkin Chocolate Chip Cookies
- I made these cookies with our last pumpkin. I make cookies, and take them to our work's.
- Making cookies is fun, but I don't want to eat them all. They go fast at both of our work's.
- 1 c canned pumpkin (*I used 16oz. roasted pumpkin)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts
- Cream cheese frosting
- Combine pumpkin, sugar, vegetable oil, and egg.
- In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in.
- Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350ºF (175 ºC) for approximately 10 minutes or until lightly brown and firm.
- Spread on cream cheese frosting. I use a baby rubber spoon to spread the frosting. This works really well.
Disclaimer
The opinions on this blog are my personal take on products and topics relating to motherhood. This blog is a personal blog written and edited by me.
I am not compensated to provide opinions on a variety of topics. The views and opinions expressed on this blog are my own. If I claim to show knowledge of certain topic or product I will only endorse products or services that I feel, based on my expertise, are worthy of such endorsement.
If you have any questions about this blog, or want to get in contact with me please email me at: anapeladay@gmail.com
No comments:
Post a Comment