Monday, November 30, 2009

Pumpkin Chocolate Chip Cookies

  • I made these cookies with our last pumpkin. I make cookies, and take them to our work's.
  • Making cookies is fun, but I don't want to eat them all. They go fast at both of our work's.
  1. 1 c canned pumpkin (*I used 16oz. roasted pumpkin)
  2. 1/2 cup white sugar
  3. 1/2 cup brown sugar
  4. 1/2 cup vegetable oil
  5. 1 egg
  6. 2 cups all-purpose flour
  7. 2 teaspoons baking powder
  8. 2 teaspoons ground cinnamon
  9. 1/2 teaspoon salt
  10. 1 teaspoon baking soda
  11. 1 teaspoon milk
  12. 1 tablespoon vanilla extract
  13. 1 1/2 cups semisweet chocolate chips
  14. 1/2 cup chopped walnuts
  15. Cream cheese frosting
  • Combine pumpkin, sugar, vegetable oil, and egg.
  • In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in.
  • Add flour mixture to pumpkin mixture and mix well. Add vanilla, chocolate chips and nuts.
  • Drop by spoonful on greased cookie sheet and bake at 350ºF (175 ºC) for approximately 10 minutes or until lightly brown and firm.
  • Spread on cream cheese frosting. I use a baby rubber spoon to spread the frosting. This works really well.

No comments:


The opinions on this blog are my personal take on products and topics relating to motherhood. This blog is a personal blog written and edited by me.

I am not compensated to provide opinions on a variety of topics. The views and opinions expressed on this blog are my own. If I claim to show knowledge of certain topic or product I will only endorse products or services that I feel, based on my expertise, are worthy of such endorsement.

If you have any questions about this blog, or want to get in contact with me please email me at: