Sunday, August 9, 2020

Carrot Cake #doughnuts

Typically I wake up before everyone else. I lay there pondering about what I should make.

This morning I was thinking, What do we have that needs to be used up? We have lots of carrots, and raisins. No one in our house likes raisins all that much, except in desserts, or breakfast goodies like this. 

They were easier to make, then my Dark Chocolate Doughnuts, or the Lemon Doughnuts I've shared with you. They were just as good as both, but I have to say it's hard to pass up chocolate! 

Carrot Cake Doughnuts by AlissaSpiehs-Apel on Scribd

Sometimes I skip the glaze. It's not because it's not good. It's just that we don't need the extra sugar. This time I decided to add it.

What I Paired the Carrot Cake Doughnuts Up With:
  • Spinach Leaves
  • A Date
  • Bing Cherries
  • Cottage Cheese
  • Emergen-C Drink
It was a hit with everyone. Mica per usual on a weekend morning asked, for seconds. 

What kind of homemade doughnuts do you prefer?

1 comment:

Theresa Mahoney said...

These sound soooo good! A perfect breakfast as we get ready to transition into fall. My favorite doughnuts, probably blueberry. I do like Krispy Kreme's new Reese's doughnuts too.


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