This morning I made a new kind of Scone. I always thought scones had to be sweet. Not true! They can be savory too.
I usually make a double batch of the Cranberry Scone Recipe. I like to make a lot during the weekends, so it will last for a few breakfasts during the weekdays. I do the same thing with other meals. Today I made one batch of the Cranberry Scone Recipe, and one batch of the Savory Scone Recipe.
I got the recipe from King Arthur Flour. The recipe is below. There are a few things I edited: I didn't have green onions, so I chopped 1/2 a white onion to put into it. Green onions sure do sound good, but the scone I made was delicious. I included both as options in the recipe I typed up. I didn't have any heavy whipping cream, and used plain Greek Yogurt with a bit of 2% milk. It worked great! It's healthier too!
Savory Scone by on Scribd
What do you like to eat for breakfast?
