Travis did the canning, but I helped with the prep work, meals and clan up.
Travis ran out of the pickle brine, so he decided to ferment the rest. He has a big fermentor crock I got him.
Next we're going to have a ton of tomatoes. They're a little slow to turn red this year, but are well on their way. Last year I peels, and took the seeds out of the tomatoes, chopped them up and froze them. Then we canned in the fall a few times when it was cold outside.
Do you do any canning, or do you grow your own food? I'd be lost without Travis. Especially this year I just couldn't be outside with my allergies. About the only thing I do is pick mulberries for 10 minutes each day when I'm at work. I get a small bowl full each day, but there is starting to be less and less of them. I just wash them, cut their stems off and add them to smoothies.
