On Amazon it comes in different sizes:
500ml is $21.98
250ml is $24.98
It can be added to so many things. I've added it to: Salad Dressings, Pumpkin Seeds, Soups and more! It has deep complex flavor using the Traditional Old World Solera Method to make it. It's barrel aged with: Trebbiano, Lambrusco and Sangiovese Grapes. They make it with an open pan reduction process, which helps capture the flavors and aromas. It's wonderfully balanced: Sweet, Acidity and Viscosity.
Aged Balsamic Vinegar in Split Pea Soup:
I never really thought to add balsamic vinegar to soup before. It added such a wonderful flavor. I didn't even have to add that much to taste it. Nom Nom! My kids love it.
Split Pea Soup in the Crock Pot by AlissaSpiehs-Apel on Scribd
I could taste the Balsamic Vinegar in it. It was really good!
What do you like to add Balsamic Vinegar into?
Disclaimer: I received Aged Balsamic to review. This post is written by me, and states my true opinion.
I love it for salads... am I weird? :)
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