Soeos Authentic Szechuan - Red Sichuan Peppercorns Review

Sichuan peppercorns' are not hot like black, white, or chili peppers. 

Taste: 

My family noticed it to have a slight lemony taste and smell.  It's great for people that like that lemony taste. I do, so it worked for me. It was a bit strong for the rest of my family. Maybe we just used too much.

Pacific Rim Stir Fry:

Start 4 servings of rice, or noodles.

Cook in Oil:

• 2 medium carrots
• 2 cups of broccoli
• 1 bell pepper 
• A handful of split peas 

Once they are cooked, set the veggies aside, and add in a package of skinless/boneless chicken breasts - cut up in bite sized pieces to cook.

Make the sauce and whisk together:

• 1 Tablespoon turmeric
• 1 teaspoon dried basil
• 1/4 cup chicken broth
• 1 Tablespoon Red Sichuan Peppercorns
• 2 Tablespoons Corn Starch
• 1 Tablespoon Soy Sauce

Add veggies back into the pan, and add in the sauce. Stir until bubbly and thick.

Serve on top of rice or noodles.

Soeos Authentic Szechuan - Red Sichuan Peppercorns works great in stir fries, and other dishes. I really like that it added a different flavor to the dish we ate. Do you like a lemon flavor? What is your favorite stir fry?

Cost:

It comes in different price points. This is $8.35 for 4 ounces on Amazon Prime. https://www.amazon.com/gp/product/B071CX48ZS/ref=oh_aui_detailpage_o04_s00?ie=UTF8&th=1

Disclaimer: I got this product for a discounted price, in exchange for an honest review.