Wednesday, June 13, 2018

Soeos Authentic Szechuan - Red Sichuan Peppercorns Review

Sichuan peppercorns' are not hot like black, white, or chili peppers. 


My family noticed it to have a slight lemony taste and smell.  It's great for people that like that lemony taste. I do, so it worked for me. It was a bit strong for the rest of my family. Maybe we just used too much.

Pacific Rim Stir Fry:

Start 4 servings of rice, or noodles.

Cook in Oil:
  • 2 medium carrots
  • 2 cups of broccoli
  • 1 bell pepper 
  • A handful of split peas 
Once they are cooked, set the veggies aside, and add in a package of skinless/boneless chicken breasts - cut up in bite sized pieces to cook.

Make the sauce and whisk together:
  • 1 Tablespoon turmeric
  • 1 teaspoon dried basil
  • 1/4 cup chicken broth
  • 1 Tablespoon Red Sichuan Peppercorns
  • 2 Tablespoons Corn Starch
  • 1 Tablespoon Soy Sauce
Add veggies back into the pan, and add in the sauce. Stir until bubbly and thick.

Serve on top of rice or noodles.

Soeos Authentic Szechuan - Red Sichuan Peppercorns works great in stir fries, and other dishes. I really like that it added a different flavor to the dish we ate. Do you like a lemon flavor? What is your favorite stir fry?


It comes in different price points. This is $8.35 for 4 ounces on Amazon Prime.

Disclaimer: I got this product for a discounted price, in exchange for an honest review.


Theresa Mahoney said...

I love fresh peppercorns. I think the lemony taste would lend a fun flavor to many dishes. Your recipe sounds really yummy!

Mandy said...

Your stir fry sounds delicious! With the lemon flavor though, I'm thinking the peppers would work great on Greek food. What do you think?

Indah Nuria Savitri said...

I love it, Alissa! But it's hot hot and it stays :)..happy to know you enjoy it!

mail4rosey said...

I like lemon. Cooking is all about tweaking and learning, I suppose. :) It looks good.


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