#WW Tomatoes {Linky}

Processing tomatoes is almost an everyday thing. I'm pretty sure we go through the longest way to process them. 

1. Pick Them
2. Sun Bathe Them in the Windows
3. Slice Them
4. Boil Them
5. Put Them in an Ice Water Bath
6. Peel Them
7. Deseed Them
8. Put Them in a Big ZipLoc Bag
9. Deep Freeze Them
10. Can Them When the Deep Freezer is Full

I'd skip the deseeding part, but I'm an ultra allergy sufferer. I've read that the seeds are what bother many with allergies. They get stomach aches, and don't even know why. Tomatoes were on the list of foods to avoid - from my allergy | asthma doctor. I only am supposed to avoid them during the season, when they grow. The same goes with squash. 

If you are ever frustrated with - LIFE, just go through the whole process. Read my captions, and you'll understand. 

The Attack of the Killer Tomato

The Sacrifice

Bobbing for Tomatoes

Peeling Some Skin

Naked Tomato Nest

Squeezing Some Guts

Are you growing anything in your garden this year?

Cabbage Roll Soup #recipe

This is the time of year where we become loaded with garden tomatoes. Some years we can them, other years I just take the skin off them, deseed them, bag and freeze them. The extra juice from the tomatoes goes into ice cube trays. We use the tomato juice in soups.

We all like Cabbage Roll Soup!

Cabbage Roll Soup by AlissaSpiehs-Apel on Scribd