Sunday, January 12, 2014

Muffin Cups

I saw pinned on Pinterest ham and egg muffin cups. I attempted to make some.

They turned out tasting good, but the tips of the ham got burnt. I don't know how to fix that. Cover them in foil maybe?

I didn't measure anything. I imagine the measurements would change with how many eggs you are going to use anyway. I just mixed egg, chopped green onion, dried mustard, a little bit of mozzarella cheese, and pepper. Then I sprayed the cups with Olive Oil spray, laid a single slice of ham in each one and poured the egg mixture in that.

I also made traditional muffins using substitutes for all purpose flour. I used brown rice flour and coconut flour instead. Then added June Berries, which can replace Blue Berries.

It turned out to be a pretty good breakfast, minus the burnt part on the ham. 


8 comments:

Ai Sakura said...

Ooo they look scrumptious! In the photos I've seen the bacon wasn't so high above the egg so maybe that's why they didn't burn

Masshole Mommy said...

I actually like burnt stuff LOL, so that would be just as good to me :) They sound awesome.

Liz @ A Nut in a Nutshell said...

Those look really good, and honestly I love the fact the tips got crisped. That's my favorite way to have ham!

Theresa said...

What a cute idea! I am going to have to try some ham cups sometime! Looks yummy!

mail4rosey said...

Yep, I bet the foil would be the perfect solution. I had that problem once upon a time w/pie crust. The cups are cute!

Optimistic Existentialist said...

Oh yes, I want like 15 of these. Heck, make it 20.

Nichol said...

I love crispy ham so would love these. Maybe move them down a rack?

~ Noelle said...

that looks and sounds great.... will have to try that out soon

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