I saw pinned on Pinterest ham and egg muffin cups. I attempted to make some.
They turned out tasting good, but the tips of the ham got burnt. I don't know how to fix that. Cover them in foil maybe?
I didn't measure anything. I imagine the measurements would change with how many eggs you are going to use anyway. I just mixed egg, chopped green onion, dried mustard, a little bit of mozzarella cheese, and pepper. Then I sprayed the cups with Olive Oil spray, laid a single slice of ham in each one and poured the egg mixture in that.
I also made traditional muffins using substitutes for all purpose flour. I used brown rice flour and coconut flour instead. Then added June Berries, which can replace Blue Berries.
It turned out to be a pretty good breakfast, minus the burnt part on the ham.
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I am not compensated to provide opinions on a variety of topics. The views and opinions expressed on this blog are my own. If I claim to show knowledge of certain topic or product I will only endorse products or services that I feel, based on my expertise, are worthy of such endorsement.
If you have any questions about this blog, or want to get in contact with me please email me at: anapeladay@gmail.com
8 comments:
Ooo they look scrumptious! In the photos I've seen the bacon wasn't so high above the egg so maybe that's why they didn't burn
I actually like burnt stuff LOL, so that would be just as good to me :) They sound awesome.
Those look really good, and honestly I love the fact the tips got crisped. That's my favorite way to have ham!
What a cute idea! I am going to have to try some ham cups sometime! Looks yummy!
Yep, I bet the foil would be the perfect solution. I had that problem once upon a time w/pie crust. The cups are cute!
Oh yes, I want like 15 of these. Heck, make it 20.
I love crispy ham so would love these. Maybe move them down a rack?
that looks and sounds great.... will have to try that out soon
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