Saturday, October 15, 2011


I made Crepes this morning. I put a little spin on the classic recipe. I wanted to see what they tasted like with almond milk instead of cows milk, olive oil instead of melted butter and part coconut flour instead of all all-purpose flour. They turned out to be really yummy! *Go here to win coconut flour!

So I'm sure the added Hershey's Chocolate Syrup isn't the best for you, but hey I tried to improve the rest of the recipe.

Isaak liked them! ;)


Subhrashis Adhikari said...

that looks yummy :)

Eat To Live said...

I just learned how to make crepes a few years ago. They are sooooooo goooood.

I see you used the coconut flour and almond milk....mmmmmmmmm,,,

Anonymous said...

MMM I love crepes and loved your substitutions.


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