Monday, August 13, 2012

Rice Crispy Sushi Rolls

I've seen Rice Crispy Sushi Rolls pinned a few times. I decided I wanted to make them for Mica's Kung Fu Panda birthday party. I put my own twist on the idea. I thought about Peanut Butter and Jelly Sushi Rolls, but someone reminded me of nut allergies.

Here's what you need to make Rice Crispy Sushi Rolls:

  • Spray a mini muffin pan with flour spray. Set aside.
  • Melt the butter, margarine or oil in a large pan. 
  • Then add the marshmallows. Melt those, stir with a wooden spoon.
  • Stir in the Rice Krispies.
  • I spray my clean hands with flour spray, so the mixture doesn't stick to me like crazy.
  • Start pressing the mixture into the mini muffin pan. Try and work fast. 
  • Add a Swedish Fish to each one as you go. {I know mixing cultures}.

It should look something like this:

They come right out of the pan!

Have your Fruit Roll-Ups in the refrigerator. I tried with them not in there and they were hard to unroll!

Use your kitchen sheers, cut one roll-up in 1/2 and start unrolling them. Then place them around each rice crispy treat.

They turn out so cute:

If you make them just like I did, you'll have 40 rolls. We only went through 20. The rest went to my work. People at my work swore they were real. Some wondered why they weren't in the refrigerator.


Liz Mays said...

Such a cute idea!!!

~ Noelle said...

they look like they turned out great :)

Eat To Live said...

Very Cute Alissa,
I bet you had fun with them at work.


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