Tuesday, April 15, 2014

Roasted Cabbage

My mom gave me this recipe. She called it Cabbage Steak. I'm calling it more what it is, Roasted Cabbage. It's so flavorful!

If you aren't a cabbage fan, try it anyhow. It takes on a new flavor when it's cooked like this.

The edges are crispy, the center is juice, and everything tastes so flavorful!

The best thing is that you could mix the recipe up a bit. Add, asparagus, do a mix of cabbage, and so on.


Masshole Mommy said...

That sounds really good. I am the only one in our house that likes cabbage, though, so I guess I would have to eat it all :)

~ Noelle said...

I LOVE cabbage - this sounds GREAT

Theresa Mahoney said...

I love cabbage! I haven't tried it roasted yet though. I will soon!

Eat To Live said...

We cook ours like this too and it is so good, so much better than boiling it.

Lisa @ Two Bears Farm said...

I love cabbage! I need to try this. I usually sauté it with onions and garlic in soy sauce and olive oil


The opinions on this blog are my personal take on products and topics relating to motherhood. This blog is a personal blog written and edited by me.

I am not compensated to provide opinions on a variety of topics. The views and opinions expressed on this blog are my own. If I claim to show knowledge of certain topic or product I will only endorse products or services that I feel, based on my expertise, are worthy of such endorsement.

If you have any questions about this blog, or want to get in contact with me please email me at: anapeladay@gmail.com