Homemade Greek Yogurt Bars

So...I saw this somewhere, but I don't remember where. If it's your site I saw it on, please let me know in the comments, so I can link to you. I believe it was a random post of facebook that I saw it on though.

I made Homemade Greek Yogurt Bars! They are pretty good.

Take a 9x9 glass, or metal pan, and spray it. Coat it with Greek Yogurt. We used plain, with a few drops of NuNaturals Orange Liquid Stevia. You could use flavored Greek Yogurt as well. I was just trying to use less sugar. The layer thickness is up to you. Ours was about 1/2 inch thick. I wanted it thick enough for the topping to stick to it.

The toppings are up to you. Get creative! 

I used: 

• One bag of Made in Nature dried Cinnamon, Raisins, and Apples.
• One cup of Nature's Path, Organic Flax Pus, Pumpkin Flax Granola Cereal - I found at Costco
• 1/4 cup blueberries
• Sprinkled sliced almonds

Other ideas for toppings are:

• Pumpkin Seeds (they were already in our granola)
• Walnuts
• Cashews
• Dark Chocolate Chips
• Other Dried Fruits
• Other Cereals

The options are truly endless!

Freeze the bars. Take them out about 10 minutes before serving them. They are really hard to cut right out of the freezer.

They make a great after school snack. They are also great as an extra protein at breakfast time.