I made Homemade Greek Yogurt Bars! They are pretty good.
Take a 9x9 glass, or metal pan, and spray it. Coat it with Greek Yogurt. We used plain, with a few drops of NuNaturals Orange Liquid Stevia. You could use flavored Greek Yogurt as well. I was just trying to use less sugar. The layer thickness is up to you. Ours was about 1/2 inch thick. I wanted it thick enough for the topping to stick to it.
The toppings are up to you. Get creative!
- One bag of Made in Nature dried Cinnamon, Raisins, and Apples.
- One cup of Nature's Path, Organic Flax Pus, Pumpkin Flax Granola Cereal - I found at Costco
- 1/4 cup blueberries
- Sprinkled sliced almonds
- Pumpkin Seeds (they were already in our granola)
- Dark Chocolate Chips
- Other Dried Fruits
- Other Cereals
Freeze the bars. Take them out about 10 minutes before serving them. They are really hard to cut right out of the freezer.
They make a great after school snack. They are also great as an extra protein at breakfast time.