Avocado Pudding Recipe

When I see something a little different I want to try it.

Recently I saw a recipe for Avocado Pudding on facebook. Travis was making a Mexican dish, so I thought I'd try this for desert.

Avocado Pudding Recipe

I looked up recipes for, "Avocado Pudding" there are a lot of recipes. Apparently this isn't a new idea.

It's super easy to make. Everything goes in a food processor in any order really. I left the amount of sweetener up to you. At first I just added a drop of plain liquid Stevia. That was fine for Travis that doesn't have a sweet tooth. The boys and I wanted a drop more added to each of our own servings.

Avocado Pudding by AlissaSpiehs-Apel on Scribd

Options: 

I thought just like chocolate bars come with different flavors, you could add flavors into this recipe easily for a different variations.

• NuNaturals Nustevia has different flavors for their liquid Stevia. You could try using a flavored Stevia instead of one without any flavor.
• We just got chocolate bars that had a sprinkle of Cayenne Pepper in them. I could see that in the Avocado Pudding as odd as that sounds, it could work. Just don't add too much. Just a sprinkle!
• Another thought was to add peanut butter powder if you're a peanut butter lover like I am. 
• If you don't like Stevia you could use any sweetener really: White Sugar, Brown Sugar, Syrup, Agave Syrup are just some ideas.

Cool:

You will want to make sure it's chilled before eating. I thought the cold milk would chill it enough. I tasted it when I was done making it, and it needs to be chilled more for sure.

I won't say it tastes just like the pudding from the box. It has more of a Mexican Chocolate kind of a taste. It's healthier for sure!

It makes enough for 4 servings. Perfect for my family. If you are making this for just 1 person consider cutting the recipe in 1/2. You can serve it in ramekins like I did, or the Avocado skins like I saw on facebook. 

Do you like to try different things like I do, or do you stick with eating what you already know?